North of Madrid, Castile and Leon is one of the largest regions in Spain.
Rich in heritage, it is home to many medieval villages and more than 300 castles that bear witness to its strong historical past. In addition, Castile and Leon offers its visitors the opportunity to taste its culinary specialities: cecina (dried meat), botillo (ham with paprika), or the essential cochinillo (roasted suckling pig).
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Outside, the house offers a large furnished patio where you can gather at the end of a day of excursions in the area and enjoy a delicious barbecue at...
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